Fungi Fun

I love me a good mushroom. In particular… portobello.

So chewy, so beefy, so ready to be turned into a juicy sandwich.

As I’ve said, my sandwich press and I are good lunchtime friends. She can whip a sandwich into shape in one fell swoop. Turning it from blasé to beautiful.

In the Mix:

• One portobello mushroom sautéed with garlic and olive oil
• Focaccia bread
• Baby spinach
• provolone Cheese

Oooooh boy, melty cheese, juicy ‘shroom, crunchy bread. I can’t tell you how delicious this sammie was.

GO MAKE ONE NOW!!!