Grilling Genius

It’s official. Chris is a grilling genius.

Nay, he is a grilling guru! In all seriousness, I wanted some grilled chicken tonight and man, did he come through.

It was everything that you want in a piece of grilled meat… moist, juicy, spicy goodness with just the right amount of carcinogenic goodness that comes from being charred to perfection without being burn to a crisp. Mmm, making my mouth water just thinking about it!

Isn’t it just a work of art in drumstick form??? To complete the meal, I added potato knish and a mix of broccoli and cauliflower. My suggestion for the veg: sprinkle a little Old Bay seasoning and they start to sing.

In other news today:

My babies are sprouting! You grow little swiss chard! Reach for the sun baby bean sprout! I just love that they are making a solid effort just seven days after meeting the soil. Good job little ones!

Now that day light savings is kicking my behind (spring forward, grumble, grumble) I’m sitting down to enjoy a cuppa and a few pages in my gardening book before beddie byes!

 

Also, an update from Saturday… 2.6 (!!!!) pounds lost last week for a grand total of 15 lbs gone! Yay!!!!