Meat in the Mail

As I said, Chris and I celebrated our third wedding anniversary recently…as in August 1st! Just before we left for our weekend getaway, we found a package on our doorstep. In this glorious package, we found filet mignon, pork chops, chicken breasts, kitchen knives and a cutting board. My grandmother sent us a wonderful present from Omaha Steaks that we are going to enjoy most thoroughly!

For our first attempt at cooking our meat in the mail was a fantastic success. In typical fashion, Chris deftly grilled the steaks to perfection. I added in broccoli and roasted potatoes. It was certainly a delicious meal altogether.

Chris put a dry rub on the steak. It included coriander, paprika, garlic powder, onion powder, cayenne pepper, turmeric, brown sugar, salt and pepper. It came out so well! For the potatoes, I boiled them first to cut down on the roasting time. After they came out of the water, I added paprika, a bit of salt and olive oil then baked them for 20 minutes. I always love it when foods are ready at the same time!

Just the way we both like our steaks. Absolutely delicious!