Grilling Goodness

It has been hot recently… really hot. The kind of heat that makes you want to throw your oven away and only eat foods that don’t need to touch a pan.

In cases like these, there is really only one option: GRILL!

Chris was in the mood for ribs, so that was the direction we went tonight. I will confess that my plan to not use the oven or stove did not work at all. I baked the ribs for 1.5 hours covered in a Dinosaur BBQ dry rub. Chris made mashed potatoes and green beans- also using the stove.

Chris covered the ribs in the Dinosaur BBQ Honey Garlic sauce before putting them on the grill. Now, I’m usually a fan of their Sensuous Slather, but the garlic and honey sure hit the spot last night!