Chicken Done Two Ways

Tonight was a belated wing night. So to make up for the lateness, we decided to make two different types of wings! Both were wildly different, and both delicious.

For the first, we made Paprika Wings. A nice and smoky spice rub with paprika, cayenne pepper, and brown sugar. A great choice if you like a sweet and spicy combination. This wasn’t Chris’ favorite, but I really enjoyed them… especially in combination with our other choice of wings.

For our second recipe, we made “Super Simple Fan Feeders”. Sweet and sour, a little sticky, nice and crunchy. These wings marinated in lemon juice, soy sauce, sugar, garlic powder and onion powder. They were supposed to be grilled, which I do think would have added quite a bit to the wing flavor. We cooked them on a roasting pan, which did give them a nice, crunchy texture.

These two were great together. The dry rub wing juxtaposed nicely with the sticky sweetness of the other. Add a few crunchy veggies on the side, and you have a very tasty meal!