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Channeling My Inner Domestic Goddess September 26, 2012

Posted by cirellih in Baking, Food, Goals, Health.
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There are some days where I feel as though in order to be productive, I need to create something physical.  When I am finished completing my project, there needs to be something that I can see, feel, or taste as proof that I accomplished something! Today was just one of those days.

Yesterday evening, I had started making apple butter… not realizing that it takes ten hours of baking to finish. Yes, you read that correctly… 10 hours!!! This stuff had better be delicious.  So this morning, I woke up, and immediately turned on the oven and popped in my spiced apple puree to get the process going. Ten hours of low and slow cooking, stirring, and canning later:

In the mean time, as the apple butter was doing its’ thang, I decided to make some raspberry jam… as you do. Raspberries were on sale last week, what could I do? Now, jam and I don’t really get along. I forget this until  I am smack dab in the middle of the process where there is no turning back.  Usually when the jam starts boiling, and I’m supposed to be checking to make sure it is at the perfect temperature. It was at this point that I again remembered that jamming is no fun. As I stirred the boiling jam, it turned angry and violent, splashing ridiculously hot stickyness on me. Not cool, jam, not cool. But the end result seemed to turn out deliciously… can’t really complain!

As the jam jars were cooling, I decided to bottle my brewed kombucha. Fingers crossed that this turns out to be fantastic! This batch took my 21 days to ferment, and I have to wait another 5 days before I can try it! For those of you who may not know, kombucha is a fermented tea that is brewed using a SCOBY (symbiotic culture of bacteria and yeast). Sounds gross, but it is delicious, and supposedly has lots of health benefits. For my kombucha, I decided to have one bottle of original flavor, one bottle of ginger flavor, and one raspberry-lemon-ginger flavor. As I said, hopefully this is delicious stuff, because I have another gallon brewing as I write this.

Doesn’t everything look so pretty? I definitely felt as though I had accomplished a lot! Look at all my goodies!

Quirky Quinoa August 27, 2011

Posted by cirellih in Food, Lunch.
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I have come to the realization that grains are not particularly easy to cook.

My first attempt at quinoa was salty.

My first attempt at wheat berries was an epic fail as you may have guessed… no appearance on the blog means that I burnt the entire pot after 45 minutes of simmering. Sadness all around.

My latest attempt at quinoa was a little overdone and bland. However, when I added in all the rest of the ingredients, it made for a delicious salad.

I decided to go in a Greek-ish direction for this salad. Lots of chopping was involved, but it was so worth it. Cherry tomatoes, carrots, cashews, and kalamata olives were all chopped up and added to the quinoa. Put a little feta cheese on top; have a little gingerberry kombucha on the side and you are in business.

The cashews and carrots added in a nice crunch. The feta cheese and olives gave it just the right amount of salt. It was a nice light summer salad all around.

Hopefully my next attempt at cooking grains will go perfectly… although I thought the third time was supposed to be the charm!