Fungi Fun February 16, 2011
Posted by cirellih in Food, Lunch.Tags: Bread, Lunch, Mushroom, Provalone, Spinach
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I love me a good mushroom. In particular… portobello.
So chewy, so beefy, so ready to be turned into a juicy sandwich.
As I’ve said, my sandwich press and I are good lunchtime friends. She can whip a sandwich into shape in one fell swoop. Turning it from blasé to beautiful.
In the Mix:
- One portobello mushroom sautéed with garlic and olive oil
- Focaccia bread
- Baby spinach
- provolone Cheese
Oooooh boy, melty cheese, juicy ‘shroom, crunchy bread. I can’t tell you how delicious this sammie was.
GO MAKE ONE NOW!!!
Healthy Heath 